Strawberry and coconut wafer stacks
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- Abigail Donnelly
- 4
- Easy
- 15 minutes
- 10 to 15 minutes
- Woolworths Spumante Rosé Sparkling Wine
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 free-range egg whites
- 50 g caster sugar
- 200 g coconut flakes
- ½ cup frozen mixed berries, roughly blended
- 1 t rose syrup
- 1 cup cream, whipped
- 250 g fresh strawberries, sliced
Cooking Instructions
Preheat the oven to 200°C. Beat the egg whites and caster sugar until stiff peaks form. Fold in the coconut flakes and spoon the mixture into individual rounds onto a silpad or a baking tray covered with baking paper.
Bake for 15 to 20 minutes, or until crisp and golden. Fold the puréed frozen berries and rose syrup into the whipped cream and spread on top of each coconut wafer. Add a few sliced strawberries and stack. Serve immediately.
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