Strawberry and coconut wafer stacks

Strawberry and coconut wafer stacks

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  • 4
  • Easy
  • 15 minutes
  • 10 to 15 minutes
  • Woolworths Spumante Rosé Sparkling Wine


  • 4 free-range egg whites
  • 50 g caster sugar
  • 200 g coconut flakes
  • ½ cup frozen mixed berries, roughly blended
  • 1 t rose syrup
  • 1 cup cream, whipped
  • 250 g fresh strawberries, sliced

Cooking Instructions

Preheat the oven to 200°C. Beat the egg whites and caster sugar until stiff peaks form. Fold in the coconut flakes and spoon the mixture into individual rounds onto a silpad or a baking tray covered with baking paper.
Bake for 15 to 20 minutes, or until crisp and golden. Fold the puréed frozen berries and rose syrup into the whipped cream and spread on top of each coconut wafer. Add a few sliced strawberries and stack. Serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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