Strawberry, avocado and smoked salmon salad

Strawberry, avocado and smoked salmon salad

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious
  • 10 minutes
  • Mulderbosch Cabernet Sauvignon Rosé 2013

Ingredients

  • 4 red cabbage leaves
  • 8 strawberries, sliced
  • 100 g gooseberries, halved
  • 1 avocado, halved and cubed
  • ½ lemon, juiced
  • 100 g smoked Norwegian salmon ribbons
  • 120 g wild rocket or mixed green leaves
  • Microherbs, to garnish
  • For the dressing, mix:
  • 3 T soya sauce
  • 1 red bird’s-eye chilli, sliced
  • 2 t sesame oil
  • 3 T rice vinegar
  • Sugar, to taste

Cooking Instructions

Arrange the cabbage leaves, strawberries, gooseberries and avocado on a serving plate. Drizzle the lemon juice over the avocado and top with the salmon ribbons. Add the rocket or mixed leaves and garnish with microherbs.

Drizzle the dressing over the salad just before serving.

Siba Mtongana Recipe by: Siba Mtongana
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Comments

  • default
    Nigel Lees
    September 16, 2015

    I will most certainly try this recipe. One point though is that the seasonality of the ingredients don’t match. Gooseberries and strawberries aren’t in season when avocados are. Although there may be a very slight overlap, this salad may have restricted use.