Desserts & Baking
Strawberry salsa on buckwheat blinis with strawberry-infused honey
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Wine/Spirit Pairing
Cloof Dusty Road Dry Rosé 2005
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- For the buckwheat blinis:
- 1 cup full-cream milk
- 2 free-range eggs
- 2 teaspoons sugar
- 1/3 cup cake flour
- 3 tablespoons buckwheat flour
- 1 teaspoon instant yeast
- 2 tablespoons butter, melted
- Pinch salt
- For the strawberry salsa, mix together:
- 250 g strawberries, hulled and chopped
- For serving:
- Crème fraîche
- Strawberry-infused honey
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
To make the blinis: Heat the milk to lukewarm. Blend with the eggs, sugar, flours, yeast and butter. Cover and leave to stand for about 20 minutes.
Drop large spoonfuls of the mixture onto a buttered, non-stick frying pan and cook on both sides melted over a medium heat until browned.
To serve: Top each blini with crème fraîche and strawberry salsa. Drench with strawberry-infused honey.
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