Stuffed field mushrooms
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- David Grier
- 6
- Easy
- Carb Conscious Fat conscious
- 5 minutes
- 10 minutes
- De Grendel Merlot 2010
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 large field mushroom
- 1 onion, sliced
- 6 fresh rosemary sprigs
- 6 t ready-made garlic butter
- Sea salt and freshly ground black pepper to taste
- 6 t ready-made garlic croutons, crushed
Cooking Instructions
Cut the stalks out of the mushrooms and peel the caps.
Place a few onion slices, a sprig of rosemary and a blob of garlic butter onto the inside of each mushroom.
Season to taste, then sprinkle with the crushed croutons.
Arrange the mushrooms on a piece of foil and fold over to create a parcel.
Grill on the grid over smouldering coals for 12 minutes or until cooked and fragrant.
Comments