Sumac-white chocolate trail mix

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

I’ve never heard of a happy workday spent at a desk, unless there’s something amazing to eat – like this trail mix with tahini, chia seeds and sumac. Add white chocolate shards just before eating to add some decadence to each mouthful. It tastes unreal with Woolies’ double-cream coconut yoghurt.

Ingredients

180 g rolled oats
2 T rolled oats
2 T sesame seeds
60 g fresh coconut chunks, thinly sliced
100 g raw almonds, roughly chopped
100 g coconut oil
½ cup honey
2 t Woolworths sumac
1 T Woolworths tahini
150 g vanilla extract
150 g Woolworths white chocolate chips
Woolworths double-cream coconut yoghurt, for. serving

Cooking Instructions

1. Preheat the oven to 180°C. Place all the ingredients except the chocolate into a bowl then, using clean hands, massage the ingredients together until thoroughly combined.

2 Lightly grease a baking tray and line with greaseproof paper. Spread the trail mix onto the baking sheet and bake for 25–30 minutes, or until golden brown and fragrant. Allow to cool completely.

3 Place the white chocolate in a plastic bowl and microwave on full power for 30 seconds, then stir well to remove any lumps. Lightly grease a second baking tray and line with greaseproof paper.

4 Using a spatula, evenly spread the melted chocolate onto the paper and chill until completely set. Break into shards and toss through the trail mix before serving. The chocolate shards should be eaten on the day they’re made, but the trail mix keeps for up to a month in an airtight container. Serve with the yoghurt.

Find more lunchbox recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana