- 2 x 350 g packets Woolworths frozen berry medley
- 165 g caster sugar
- 1 lemon, juiced
- 6 - 8 slices white bread, crusts removed
- Woolworths mixed berry sorbet, for serving
Line a bowl with clingwrap. Place the berries, sugar and lemon juice in a nonstick pan over medium heat. Bring to a simmer, stirring to dissolve the sugar. Simmer for 5 minutes, then set aside to cool.
Line the bowl with a single layer of bread. Pour the cooled berries over the bread and press down firmly. Cover the berries with another layer of bread and cover with clingwrap. Place a plate slightly smaller than the bowl on top of the pudding to weigh it down, keeping the bread submerged.
Chill for at least 6 hours, but preferably overnight. Remove the plate and clingwrap and invert the pudding onto a plate. Serve chilled with ice cream or sorbet.
Cook's note: Woolies frozen Berry Medley contains blueberries, raspberries and blackberries and is also perfect for adding to salads and making smoothies.