Sundried tomato chicken espetadas

Sundried tomato chicken espetadas
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  • 4
  • Easy
  • Waterford Rosemary Rosé 2019
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 4 Woolworths large Everyday potatoes, washed
  • 3 T olive oil
  • 5 cloves garlic, crushed
  • 1 x 900 g pack Woolworths sundried tomato chicken espetadas
  • 1 x 400 ml sachet Woolworths cheese sauce over the potatoes
  • 350 g Woolworths Bella tomatoes

Cooking Instructions

1. Preheat the oven to 200°C.

2. Prick Woolworths large Everyday potatoes with a fork, then microwave for 8 minutes.

3. Cut into wedges and place on a baking tray. Drizzle with olive oil, add garlic and season to taste.

4. Add Woolworths sundried tomato chicken espetadas and roast for 45 minutes, or until cooked through.

5. Pour Woolworths cheese sauce over the potatoes and add halved Woolworths Bella tomatoes for the last 15 minutes.

Find more chicken recipes here.

Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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