Ingredients

Method

• 500 g puff pastry
• 1 T Butter
• 1 packet Streaky bacon, fried
• 4 eggs, fried
• Balsamic crème, for drizziling

Method

Ingredients

On a baking tray, place a rectangular stack of puff pastry and brush with melted butter. Place in a hot oven until puffed and golden.

Pan-fry strips of streaky bacon until crispy. Top the pastry with the bacon and a golden fried egg and drizzle over some balsamic crème.

Cook's note: Balsamic Creme from Modena (Italy) is made using a combination of concentrated grape must and aged balsamic vinegar. There's no cream in it, but it is reduced until it has a creamy consistency. Available from Italian delis.

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