Sushi bake

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 x 300 g bags Woolworths Asian inspired fully cooked rice
1 T rice vinegar
6 sheets Woolworths nori
250 g tub smooth cream cheese
2 x 110 g cans Woolworths grilled salmon steaks with olive oil, drained
2 T Woolworths Asian sweet chilli sauce, to serve
Woolworths Asian sliced ginger, to serve
ripe avocado, to serve
Woolworths Szechuan chilli oil, to serve
micro herbs, to serve
sesame seeds, to serve

Cooking Instructions

1. Tear open the rice pouch and heat in the microwave for 90 seconds.

2. Place rice into a large bowl and fold in Woolworth rice vinegar until rice is well coated.

3. Cover the rice and allow it to steam until it has cooled for approximately 5 minutes.

4. Spread over the base of a baking dish to form one even layer. Top with a double layer of nori sheets.

5. Combine cream cheese with salmon steak, spring onion and sweet chilli sauce. Spread over the nori and bake at 200ºC for 10-15 minutes until golden.

6. Allow to cool for 10-15 minutes. Top with pickled ginger, ripe avocado, Szechuan chilli oil, micro herbs, and sesame seeds.

7. Scoop to serve.Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau

Find more Asian-inspired recipes here.

Whether you want to expand your repertoire or just add a touch of umami, you’ll find what you need when you shop Woolworths' new range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from teriyaki and pad Thai, to sushi and ramen without shelling out for takeaways – or travel.