- 6 fresh pork knuckles
- Sea salt, to taste
- ½ cup cooking oil, plus extra for rubbing
Preheat the oven to 200°C. Season the knuckles with salt and rub with oil, then arrange on a baking tray.
Roast for 1½ hours.
Heat the oil in a large saucepan until hot. Deep-fry the knuckles for 2 minutes, or until crisp and golden brown.
The recipe for this traditional German favourite comes courtesy of Enjo Müller, owner of the Brauhaus in Swakopmund.