Swakop Brauhaus eisbein
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- TASTE
- 6
- Easy
- Carb Conscious Dairy free
- 10 minutes
- 1¾ hours
- Backsberg Pumphouse Shiraz 2009
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 fresh pork knuckles
- Sea salt, to taste
- ½ cup cooking oil, plus extra for rubbing
Cooking Instructions
Preheat the oven to 200°C. Season the knuckles with salt and rub with oil, then arrange on a baking tray.
Roast for 1½ hours.
Heat the oil in a large saucepan until hot. Deep-fry the knuckles for 2 minutes, or until crisp and golden brown.
TASTE’s take:
The recipe for this traditional German favourite comes courtesy of Enjo Müller, owner of the Brauhaus in Swakopmund.
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