Sweet and sour banana, feta, orange and peanut salad

Sweet and sour banana, feta, orange and peanut salad

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  • 6
  • Easy
  • 15 minutes
  • Woolworths Gewurztraminer 2006 (Paul Cluver Estate)


  • For the salad
  • 5 banana, thinly sliced lengthways
  • 100 g feta, sliced
  • 3 oranges, peeled and sliced
  • 100 g peanut brittle, crushed rocket, to serve
  • sea salt and freshly ground black pepper, to taste
  • For the dressing, combine
  • ¼ cup pomegranate concentrate
  • ¼ cup granadilla juice
  • 2 T olive oil
  • 1 T whole-grain mustard

Cooking Instructions

Layer onto plates the banana, feta, orange, peanut brittle and rocket. Warm the dressing then drizzle over the salad. Season to taste.

Cook’s tips: Serve this salad with roast chicken. Use roasted cashew nuts instead of peanut brittle if you prefer.

Per serving: 1315kJ, 5.9g protein, 13.5g fat, 42.8g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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