Sweet and sour shallots

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

750 g shallots
2-3 tablespoons unsalted butter
1/2 cup chicken or vegetable stock
1/2 cup sweet white wine
2 tablespoons white wine vinegar
Soaked raisins and sultanas
Seasoning
Toasted pine nuts

Cooking Instructions

Pour boiling water over shallots. Drain and peel.
Heat butter in a wide pan. Add the shallots and toss around to coat.
Pour in chicken stock, white wine and white wine vinegar. Add a bay leaf and a few sprigs of thyme. Cover and simmer for 30 minutes or until very tender.
Add a handful of soaked raisins and sultanas and cook uncovered until the liquid reduces.
Check seasoning and sweet-sour balance. Sprinkle with a spoonful or two of toasted pine nuts.
Serve with grilled fish.