Ingredients

Method

• 1 Woolworths beech-smoked traditional bone-in gammon
• 1 cup ready-made cranberry and Port glaze
• English mustard, for serving

Method

Ingredients

Prepare and cook the gammon according to the package instructions.

When cooked, carefully remove the rind. Spread with the glaze and slide under a hot grill to caramelise.

Allow the gammon to rest before serving on the bone with a pot of English mustard.

Cook’s note: For a different flavour, try honey and- mustard or honey-and-orange glaze.