ClemenGold® sweet sandwich

ClemenGold® sweet sandwich

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 4
  • Easy
  • 15 minutes, plus 1 hour’s chilling time


  • 250 g cream cheese
  • 2 T cream
  • 2 t vanilla paste
  • 2 t ClemenGold® zest
  • 4 T caster sugar
  • 1 x 260 g Madeira butter cake loaf
  • 2 ClemenGold® seedless mandarins, peeled and halved
  • honey, for drizzling

Cooking Instructions


View this post on Instagram


A post shared by Woolworths TASTE Magazine (@wwtaste)

1 Beat the cream cheese, cream, vanilla paste, ClemenGold® zest and caster sugar together until light and pipable. Spoon the mixture into a piping bag.

2 Cut the Madeira cake in half horizontally (or make little cakes by cutting the cake into slices). Gently remove the crust using a bread knife.

3 Spread the whipped cream on both halves of the cake, then place the ClemenGolds® on one half of the cake.

4 Sandwich the two halves together, and pipe some extra cream along the sides. Tidy using a spatula, then wrap the cake tightly in clingwrap. Chill for an hour or overnight.

5 To serve, remove the cling wrap and slice the cake. Drizzle over a little honey.

Find more sandwich recipes here.

Jacqueline Burgess Recipe by: Jacqueline Burgess
View all recipes

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

Social Media

Related Recipes