Sweet dried fruit pickle

Sweet dried fruit pickle

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  • about 2 cups
  • Easy
  • Vegan recipe collection
  • 20 minutes


  • 250 g mixed dried fruit
  • 1/2 cup brown vinegar
  • 1 1/2 teaspoons mustard powder
  • 1 1/2 teaspoons chilli powder
  • 1/4 cup sunflower oil
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon crushed fresh garlic
  • 3 tablespoons sugar
  • 1 teaspoon whole cloves
  • 4 cinnamon sticks
  • 1 1/2 teaspoons whole black peppercorns
  • 3 tablespoons golden syrup

Cooking Instructions

Pour boiling water over the fruits and drain.
Slice each piece of fruit into strips.
Place in a large bowl. Pour vinegar into a cup and stir in mustard and chilli powder.
Pour over the fruit in the bowl.
Add remaining ingredients.
Mix well and store in a clean jar.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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