Sweet melon shavings and coral prawns served with balls of lime sorbet

Sweet melon shavings and coral prawns served with balls of lime sorbet

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  • 6
  • Easy
  • Dairy free Fat conscious Heart friendly Pescatarian
  • 20 minutes
  • Vergelegen Chardonnay 2007

Ingredients

  • 1 whole ripe sweet melon, halved and peeled
  • 1 x 300 g pack ready-to-eat prawns, sliced lengthways
  • A mix of microgreens and organic salad leaves, for serving
  • Orange zest, for scattering
  • Sea salt and freshly ground black pepper

Cooking Instructions

Using a sharp knife or vegetable peeler, create thin shavings of melon.
Place a few shavings on each plate and top with the sliced prawn and small balls of lemon sorbet.
Scatter with the microgreens, mixed leaves and orange zest, and add a good squeeze of lemon juice. Season to taste.
Per serving: 929.8 kJ, 9.8 g protein, 3.8 g fat, 37.2 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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