Sweet pea, fresh plum and feta salad with organic avocado oil

Sweet pea, fresh plum and feta salad with organic avocado oil

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  • 4
  • Carb Conscious Fat conscious
  • 15 minutes
  • Delheim Pinotage Rosé 2008


  • 150 g baby butter lettuce with wild rocket and basil
  • 250 g sweet peas, split in half
  • 4 ripe plums
  • 100 g feta, shaved, or chunky cottage cheese
  • Organic avocado oil, for drizzling
  • Cooks’ Essentials chilli and lime flake sea salt, for scattering

Cooking Instructions

Divide the salad leaves among four plates and top with the halved sweet peas. Using a sharp knife, cut the plums into thin rounds and stack on their sides, in the salad.

Top with the feta shavings, add a good squeeze of lemon juice, a drizzle of organic avocado oil and a light scattering of chilli and lime salt.

Per serving: 756.9 kJ, 6.6 g protein, 12 g fat, 11.7 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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