Sweet potato gratin on a plate

Sweet potato gratin on a plate

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  • 4
  • Easy
  • 10 minutes
  • 25 minutes
  • Waterkloof Circle of Life White 2011


  • 3 large sweet potatoes, thinly sliced
  • Sea salt and freshly ground black pepper, to taste
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 50 g butter
  • 125 ml cream
  • 50 g Parmesan, grated

Cooking Instructions

Preheat the oven to 180°C.

Layer the sweet potato in a circle on an ovenproof plate or baking tray. Season each layer with salt and pepper, garlic, shallots, pieces of butter and a drizzle of cream. 

Once all the sweet potato has been layered and seasoned, sprinkle over the Parmesan. 

Bake for 25 minutes, or until the sweet potato is cooked and the cheese is melted and golden.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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