Sweet potato pizzas

Sweet potato pizzas

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  • 2 to 3
  • Easy
  • 10 minutes
  • 40 minutes


  • 3 large Woolworths Kara orange sweet potatoes, sliced into 1.5 cm rounds
  • sea salt and freshly ground black pepper, to taste
  • 2 T olive oil
  • 100 g Woolworths Napoletana pasta sauce
  • 200 g mozzarella, sliced
  • basil pesto, for serving

Cooking Instructions


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1. Preheat the oven to 200°C. Place the sweet potato on a baking tray, season with salt and drizzle with olive oil. Bake for 25–30 minutes, then remove from the oven.

2. Heat a pan over a medium to high heat. Fry the sweet potato in a little oil until golden brown on both sides. Remove from the pan and return to the oven tray.

3. Spread each round with 1 T Napolitana sauce. Top with a slice of mozzarella and bake until the cheese is melted and golden.

4. Serve with basil pesto.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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