Ingredients

Method

• 3 large Woolworths Kara orange sweet potatoes, sliced into 1.5 cm rounds
• sea salt and freshly ground black pepper, to taste
• 2 T olive oil
• 100 g Woolworths Napoletana pasta sauce
• 200 g mozzarella, sliced
• basil pesto, for serving

Method

Ingredients

 

View this post on Instagram

 

A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Preheat the oven to 200°C. Place the sweet potato on a baking tray, season with salt and drizzle with olive oil. Bake for 25–30 minutes, then remove from the oven.

2. Heat a pan over a medium to high heat. Fry the sweet potato in a little oil until golden brown on both sides. Remove from the pan and return to the oven tray.

3. Spread each round with 1 T Napolitana sauce. Top with a slice of mozzarella and bake until the cheese is melted and golden.

4. Serve with basil pesto.

Find more pizza recipes here.