Swirled marshmallows

Swirled marshmallows

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  • 8
  • Easy
  • 15 minutes
  • 10 minutes
  • Woolworths Spier Natural Sweet White 2016


  • 1 x 220 g box Woolworths marshmallow kit
  • 1 t food colouring of your choice

Cooking Instructions

Line a 27 x 18 cm tray with clingwrap and dust with half the coating mix in the kit.

Make the marshmallows according package instructions. Once you have spooned the marshmallow mixture into the lined tin, swirl through a little food colouring using a skewer.

Allow to set at room temperature for 2 hours. Cut into squares and dust with the remaining coating powder.

Cook’s note: Add some chocolate for your own variation on the traditional marshmallow Easter egg: once the marshmallow squares have set, dip them into melted chocolate and chill until the chocolate has set.

Discover more sweet treat recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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