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  • 60 g oats
  • 1 Granny Smith apple, grated
  • 1 t organic cacao powder
  • a pinch Maldon salt
  • 1 1/2 cups coconut milk
  • 1/4 cup almond milk
  • 2 t butter
  • 3 T honey
  • 2 bananas, halved
  • 2 T macadamia butter
  • 25 g hazelnuts, roughly chopped
  • 25 g fresh coconut, grated (optional)

1. Place the oats, grated apple, cacao powder and salt in a bowl. Stir through the coconut and almond milk. Cover and chill for several hours or overnight.

2. Heat the butter and 2 T honey in a pan, then place the bananas in the pan cut side down. Allow to caramelise, then remove from the pan.

3. Divide the muesli between 2 bowls. Stir through the macadamia butter and remaining honey. Top with the caramelised bananas, hazelnuts and coconut.

Find more breakfast recipes here.

Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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