Swiss Bircher muesli with caramel bananas

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Ingredients

60 g oats
1 Granny Smith apple, grated
1 t organic cacao powder
a pinch Maldon salt
1 1/2 cups coconut milk
1/4 cup almond milk
2 t butter
3 T honey
2 bananas, halved
2 T macadamia butter
25 g hazelnuts, roughly chopped
25 g fresh coconut, grated (optional)

Cooking Instructions

1. Place the oats, grated apple, cacao powder and salt in a bowl. Stir through the coconut and almond milk. Cover and chill for several hours or overnight.
2. Heat the butter and 2 T honey in a pan, then place the bananas in the pan cut side down. Allow to caramelise, then remove from the pan.
3. Divide the muesli between 2 bowls. Stir through the macadamia butter and remaining honey. Top with the caramelised bananas, hazelnuts and coconut.

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