Swiss chard and feta frittata with crispy bacon

Swiss chard and feta frittata with crispy bacon

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  • 4
  • Easy
  • Carb Conscious Pescatarian
  • 10 minutes.
  • 30 minutes.

Ingredients

  • 200g bacon
  • 1 T olive oil
  • 80 g Swiss chard, chopped
  • 10 free-range eggs
  • 200 g crumbled feta

Cooking Instructions

Fry 200 g chopped bacon in 1 T olive oil in a cast-iron pan for 2 minutes.

Add 80 g chopped Swiss chard and cook for 1–2 minutes.

Whisk together 10 free-range eggs and 200 g crumbled feta and pour into the pan.

Bake for 30 minutes at 180 degrees until set.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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