Taco-style hot dog

Taco-style hot dog

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These hot dogs are the ultimate budget lunch, but thanks to smoked chilli mayo and fresh coriander they'll feel like a treat!


  • ½ cup tangy mayonnaise 
  • 1 t smoked chilli seasoning (optional) 
  • 1 salad tomato, finely chopped 
  • ¼ onion, finely chopped 
  • ¼ English cucumber, finely chopped 
  • ¼ avocado, finely chopped 
  • ¼ x 90 g punnet coriander, chopped  
  • ½ lemon, juiced
  • 6 smoked chicken viennas
  • 6 white hot dog rolls  
  • 1 T oil 
  • 60 g iceberg lettuce, shredded  
  • 225 g cabbage, shredded  

Cooking Instructions

1. Mix the mayonnaise and smoked chilli seasoning.
2. Combine the tomato, onion, cucumber, avocado, coriander and the lemon juice.
3. Heat the viennas according to package instructions. Halve and toast the hot dog rolls.
4. To assemble, spread the rolls generously with the spicy mayo. Stuff with the lettuce and cabbage, then add the viennas and top with the tomato mixture. Drizzle over extra mayo to serve.

Cost per serving:  R17.60*

*Prices calculated in December 2022

Find more lunch recipes under R30 per serving here!

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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