Tangy gluten-free burger

Tangy gluten-free burger

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Easy


  • 2 Free-range thick venison burger patties
  • 1 T olive oil
  • 2 T cranberry sauce
  • 2 gluten-free hamburger rolls, lightly toasted
  • 4 T double cream plain yoghurt
  • 1 beetroot, peeled and finely grated
  • Cucumber ribbons, to serve
  • 1 avocado, sliced, to serve
  • Pickled red onion, to serve
  • Watercress, to serve
  • Sweet potato fries, to serve

Cooking Instructions

1. Heat a non-stick pan over medium-high heat. Fry the venison patties for a minute, or until golden. Flip the patties and pour over cranberry sauce. Cook until sticky and well-coated. Remove from the pan.

2. In a small bowl, combine the yoghurt and grated beetroot.

3. Assemble the burger with a dollop of beetroot raita, cucumber ribbons, cranberry-glazed burger patty, sliced avocado, watercress, pickled red onions and season.

4. Top with the burger bun and serve with a side of sweet potato fries.

Find more burger recipes here. 

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes