Tapas of sesame-roasted Mediterranean tomato and capers
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- TASTE
- 2
- Easy
- Dairy free Health conscious Vegan recipe collection
- 10 minutes
- 15 minutes
- Groote Post Shiraz 2006
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 ripe Mediterranean tomato
- 1 T sesame seeds
- extra virgin olive oil, for drizzling
- sea-salt flakes, for seasoning
- 10 ml non-pareille capers
- fresh basil, for serving
- crusty bread, for serving
Cooking Instructions
Preheat the oven to 200 degrees Celsius.
Slice the tomato into quarters then dip each quarter into the sesame seeds.
Place on a baking tray and bake until the tomato starts to soften.
Remove and serve in a small bowl topped with a drizzle of oil, sea-salt flakes and capers.
Serve with fresh basil and warm crusty bread.
Cook's note:
Although they are grown throughout the Mediterranean as well as parts of Africa and Asia, the finest capers are said to be the tiny non-pareille (meaning 'without peer') that come from southern France.
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