Taramasalata Anchovy Muffins
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup self rising flour
- 1 large egg, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup Taramasalata dip
- 12 tinned rolled anchovies
Cooking Instructions
Preheat oven to 190 oC. Prepare a 6 muffin pan. In bowl, beat together the egg, milk, taramasalata and oil. Add the self rising flour. Spoon into 6 muffin pan. Press 2 rolled anchovies into the batter. For some reason, there are only 11 rolled anchovies in a tin! Bake for 25 minutes.
Note: Or you can finely chop up the anchovies and add it to the batter itself.
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