Taramasalata Anchovy Muffins

Taramasalata Anchovy Muffins

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Community Recipe

  • 6
  • Easy
  • About 5 minutes
  • 25 - 30 minutes


  • 1 cup self rising flour
  • 1 large egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup Taramasalata dip
  • 12 tinned rolled anchovies

Cooking Instructions

Preheat oven to 190 oC. Prepare a 6 muffin pan. In bowl, beat together the egg, milk, taramasalata and oil. Add the self rising flour. Spoon into 6 muffin pan. Press 2 rolled anchovies into the batter. For some reason, there are only 11 rolled anchovies in a tin! Bake for 25 minutes.

Note: Or you can finely chop up the anchovies and add it to the batter itself.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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