Tart green tomato and sweet watermelon salad with tomato seed dressing

Tart green tomato and sweet watermelon salad with tomato seed dressing

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  • 8
  • Easy
  • 20 minutes
  • Woolworths French Rosé 2012


  • 1 kg Woolworths exotic tomatoes
  • 1/2 medium-sized ripe watermelon
  • 1 red chilli, roughly chopped
  • 2 pomegranates, seeded
  • 35 g microleaf salad, to garnish
  • 10 g edible flowers, to garnish
  • For the dressing:
  • 200 g ripe Rosa tomatoes
  • 1/2 cup extra virgin olive oil
  • 4 T balsamic vinegar
  • 2 cloves garlic
  • 4 t honey
  • salt, to taste

Cooking Instructions

Slice or cut the tomatoes into wedges, depending on their size. Place in a large salad bowl. Cut the flesh of the watermelon into large chunks and add to the dish along with the red chilli.

Scatter over the pomegranate rubies and garnish with the microleaf salad and edible flowers. Drizzle over the dressing before serving.

To make the tomato seed dressing, squeeze the juice and seeds of the tomatoes into a mixing bowl. Add the olive oil, balsamic vinegar, garlic, honey and salt and whisk.

This recipe graced the January / February 2013 issue, one of the TASTE's best-selling issues ever!

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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