Desserts & Baking

Tart magenta swirl berry sorbet with fresh granadilla pulp

By Abigail Donnelly
4
Easy
5 minutes
Wine/Spirit Pairing
Woolworths Brut Rosé Méthode Cap
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Ingredients

Method
  • 1 x tub Extremely Fruity mixed berry sorbet
  • 4 fresh granadillas, halved

Method

Ingredients

Place the tub of berry sorbet upside down on a large plate and top with spoonfuls of granadilla pulp.
Serve immediately.
Per serving: 686.1 kJ, 0.9 g protein, 2.2 g fat, 34.8 g carbs
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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