Tart magenta swirl berry sorbet with fresh granadilla pulp

Tart magenta swirl berry sorbet with fresh granadilla pulp
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  • 4
  • Easy
  • Carb Conscious Fat conscious
  • 5 minutes
  • Woolworths Brut Rosé Méthode Cap
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1 x tub Extremely Fruity mixed berry sorbet
  • 4 fresh granadillas, halved

Cooking Instructions

Place the tub of berry sorbet upside down on a large plate and top with spoonfuls of granadilla pulp.
Serve immediately.
Per serving: 686.1 kJ, 0.9 g protein, 2.2 g fat, 34.8 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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