Tempura cauliflower discs with soy sauce dip

Tempura cauliflower discs with soy sauce dip

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  • 4
  • Easy
  • Dairy free Vegan recipe collection
  • 10 minutes
  • 10 minutes
  • Strandveld Sauvignon Blanc 2008

Ingredients

  • 140 g flour
  • ½ cup soda water, ice cold
  • 2 cups sunflower oil
  • 2 small cauliflowers, thinly sliced lengthways and dried
  • ½ cup soy sauce, for serving

Cooking Instructions

Using a whisk, combine the flour with the soda water until no lumps remain.

Heat the oil in a small saucepan over a high heat.

Dip the cauliflower discs into the batter mixture and, once evenly coated, carefully drop into the hot oil. Fry until golden and fluffy. Using a slotted spoon, remove the tempura florets from the oil and drain on kitchen paper.

Serve warm with a side bowl of soy sauce.

Discover more cauliflower recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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