Tempura cauliflower discs

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This is an easy recipe for tempura cauliflower. Slicing cauliflowers lengthwise creates lovely, frilly discs, that make a wonderful tempura snack. Serve with soya sauce.

Ingredients

140 g flour
½ cup soda water, ice cold
2 cups sunflower oil
2 small cauliflowers, thinly sliced lengthways and dried
½ cup soy sauce, for serving

Cooking Instructions

1. Using a whisk, combine the flour with the soda water until no lumps remain.

2. Heat the oil in a small saucepan over a high heat.

3. Dip the cauliflower discs into the batter mixture and, once evenly coated, carefully drop into the hot oil. Fry until golden and fluffy. Using a slotted spoon, remove the tempura florets from the oil and drain on kitchen paper.

4. Serve warm with a side bowl of soy sauce.

Discover more cauliflower recipes here.