Tempura green beans

Tempura green beans

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  • 4
  • Easy
  • Carb Conscious Dairy free Meat-free Pescatarian
  • 10 minutes
  • 10 minutes


  • 200 g Woolworths tempura flour
  • 1 cup ice-cold water
  • 400 g green beans
  • 2 cups vegetable oil
  • Garlic mayonnaise, to serve

Cooking Instructions

Place 200 g Woolworths tempura flour in a bowl with 1 cup ice-cold water, then stir until smooth.

Dip 400 g green beans into the batter until coated, then deep-fry in batches in 2 cups hot vegetable oil for a couple of minutes, drain on kitchen paper and serve hot with garlic mayonnaise to dip.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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