- 200 g Woolworths tempura flour
- 1 cup ice-cold water
- 400 g green beans
- 2 cups vegetable oil
- Garlic mayonnaise, to serve
Place 200 g Woolworths tempura flour in a bowl with 1 cup ice-cold water, then stir until smooth.
Dip 400 g green beans into the batter until coated, then deep-fry in batches in 2 cups hot vegetable oil for a couple of minutes, drain on kitchen paper and serve hot with garlic mayonnaise to dip.