Tempura mixed seafood with lemon

Tempura mixed seafood with lemon

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  • 2
  • Easy
  • Dairy free
  • 10 minutes
  • 10 minutes
  • Groote Post Unwooded Chardonnay 2014


  • 400 g frozen paella seafood mix, thawed
  • Canola oil, for frying
  • Lemons, quartered, for serving
  • Crisp lettuce salad, for serving
  • For the tempura batter:
  • 1 cup ice-cold water
  • 200 g tempura flour

Cooking Instructions

Pat dry the thawed paella seafood mix using kitchen paper. Heat the canola oil in a saucepan.

To make the batter, pour the water into a bowl, then quickly stir in the flour, taking care not to overmix it and leaving small lumps in the batter. Use the batter immediately.

Coat 3–4 pieces of seafood mix at a time in about 1 T batter. Fry in the oil until golden, then drain on kitchen paper.

Serve immediately with lemons for squeezing and a crisp lettuce salad.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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