Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

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  • 4
  • Easy
  • Carb Conscious
  • 20 minutes
  • 15 minutes
  • Glenelly Unwooded Chardonnay 2016

Ingredients

  • 150 g streaky bacon
  • 230 g Tenderstem broccoli, blanched
  • 1 - 2 avocados, pitted and peeled
  • Baby spinach, a handful, for serving
  • Microgreens, a handful, for serving
  • 8 anchovy fillets, finely chopped
  • 100 g butter
  • 4 garlic cloves, finely grated
  • 1 lemon, juiced

Cooking Instructions

Preheat the oven to 200°C. Bake streaky bacon until crisp.

Arrange on a plate with blanched Tenderstem broccoli, the flesh of avocados, baby spinach and a few microgreens.

Finely chop anchovy fillets, then melt in a pan with butter and finely grated garlic cloves over a low heat.

When all the butter has melted, add the juice of 1 lemon and whisk. Spoon liberally over the salad while still warm.

Discover more salad recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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