Classic green salad

Classic green salad

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  • 4 - 6
  • Easy
  • Carb Conscious Dairy free Meat-free
  • 15 minutes
  • Spier Creative Block 2 2019

Ingredients

  • For the dressing:
  • 3  garlic cloves
  • 1 T salt
  • 1 T Dijon mustard
  • 2 T white wine vinegar
  • 1 lemon, juiced
  • 2 T olive oil
  • Woolworths Crunchita lettuce 2 heads, torn into big pieces
  • Ingredients aren't specified.

Cooking Instructions

1. To make the dressing, combine all the ingredients in a large mortar and pestle and smash until the garlic is fine and combined.
2. Toss the lettuce with dressing.

Cook's note: Make the dressing in bulk and store in a bottle in the fridge. Use it on pasta, tuna or chickpeas. This recipe is the creation of Abigail Donnelly's husband Terry and is a family favourite.

Find more salad dressings here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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