Thai crumbed-pork baguette

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

6 crumbed pork schnitzels
4 fresh baguettes
shaved carrot, spring onion, mixed lettuce and mint, to serve
1 dollop Asian mayonnaise

Cooking Instructions

Preheat the oven to 180ºC.

Arrange pork schnitzels on a baking tray and bake for 10 to 15 minutes until golden and warm.

Slice and serve on a fresh baguette with shaved carrot, thinly sliced spring onion, mixed lettuce and mint.

Drizzle with Asian mayonnaise.

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.