Thai crumbed-pork baguette

Thai crumbed-pork baguette

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  • 4
  • Easy
  • 15 minutes
  • 10 - 15 minutes


  • 6 crumbed pork schnitzels
  • 4 fresh baguettes
  • shaved carrot, spring onion, mixed lettuce and mint, to serve
  • 1 dollop Asian mayonnaise

Cooking Instructions

Preheat the oven to 180ºC.

Arrange pork schnitzels on a baking tray and bake for 10 to 15 minutes until golden and warm.

Slice and serve on a fresh baguette with shaved carrot, thinly sliced spring onion, mixed lettuce and mint.

Drizzle with Asian mayonnaise.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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