Main Meals

Thai crumbed-pork baguette

By Abigail Donnelly
4
Easy
15 minutes
10 - 15 minutes
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Ingredients

Method
  • 6 crumbed pork schnitzels
  • 4 fresh baguettes
  • shaved carrot, spring onion, mixed lettuce and mint, to serve
  • 1 dollop Asian mayonnaise

Method

Ingredients

Preheat the oven to 180ºC.

Arrange pork schnitzels on a baking tray and bake for 10 to 15 minutes until golden and warm.

Slice and serve on a fresh baguette with shaved carrot, thinly sliced spring onion, mixed lettuce and mint.

Drizzle with Asian mayonnaise.

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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