Main Meals

Thai red chicken curry lettuce cups

By Hannah Lewry
4
Easy
10 minutes
20 minutes
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Ingredients

Method
  • 1 x 70 g Woolworths Thai red curry paste
  • 1 T olive oil
  • 400 g Woolworths mini free-range chicken fillets
  • ½ cup coconut cream
  • Baby gem lettuce leaves
  • 1 carrot
  • 1 beetroot

Method

Ingredients

1. Fry 1 x 70 g sachet Woolworths Thai red curry paste in 1 T olive oil.

2. Add 400 g Woolworths mini free-range chicken fillets and fry until browned, then stir in ½ cup coconut cream.

3. Serve in baby gem lettuce leaves with julienne carrot and beetroot.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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