- 1 x 70 g Woolworths Thai red curry paste
- 1 T olive oil
- 400 g Woolworths mini free-range chicken fillets
- ½ cup coconut cream
- Baby gem lettuce leaves
- 1 carrot
- 1 beetroot
Fry 1 x 70 g sachet Woolworths Thai red curry paste in 1 T olive oil.
Add 400 g Woolworths mini free-range chicken fillets and fry until browned, then stir in ½ cup coconut cream.
Serve in baby gem lettuce leaves with julienne carrot and beetroot.