- 1 onion, sautéd
- 1 garlic clove, minced
- 2 T olive oil
- 80 g Woolworths Massaman curry paste
- 1 kg sweet potatoes, chopped
- 1 x 400 ml coconut milk can
- 1 cup milk
- 1 T fish sauce
- 2 t coriander, chopped
- 1 lime, juiced
- 2 T peanut butter
Sauté 1 chopped onion and 1 clove minced garlic in 2 T olive oil until soft.
Add 80 g Woolworths Massaman curry paste and sauté for 3 minutes.
Add 1 kg chopped sweet potatoes, 1 x 400 ml can coconut milk and 1 cup milk. Simmer, covered, for 25 minutes.
Add 1 T fish sauce, 2 t chopped coriander, the juice of 1 lime and 2 T peanut butter.
Cook's note: Serve with chopped chilli and blanched beans. Replace the fish sauce with the same amount of Worcestershire Sauce or Soya Sauce for a vegetarian meal.