Main Meals

Thai sweet potato curry with coconut and coriander

5 minutes
10 minutes

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  • 1 onion, sautéd
  • 1 garlic clove, minced
  • 2 T olive oil
  • 80 g Woolworths Massaman curry paste
  • 1 kg sweet potatoes, chopped
  • 1 x 400 ml coconut milk can
  • 1 cup milk
  • 1 T fish sauce
  • 2 t coriander, chopped
  • 1 lime, juiced
  • 2 T peanut butter

Sauté 1 chopped onion and 1 clove minced garlic in 2 T olive oil until soft.

Add 80 g Woolworths Massaman curry paste and sauté for 3 minutes.

Add 1 kg chopped sweet potatoes, 1 x 400 ml can coconut milk and 1 cup milk. Simmer, covered, for 25 minutes.

Add 1 T fish sauce, 2 t chopped coriander, the juice of 1 lime and 2 T peanut butter.

Cook's note: Serve with chopped chilli and blanched beans. Replace the fish sauce with the same amount of Worcestershire Sauce or Soya Sauce for a vegetarian meal.

Discover more curry recipes here

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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