The ClemenGold daiquiri

The ClemenGold daiquiri

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

"The key to a good daiquiri is to use freshly squeezed juice – you want the pop of tanginess and all those bright flavours at their best."  – Jeanne Calitz


  • 4 T light rum
  • 2 T fresh ClemenGold juice, strained
  • 2 T fresh lime juice, strained
  • 2 t sugar syrup
  • ClemenGold peel, for serving

Cooking Instructions

1. Combine light rum with fresh, strained ClemenGold juice and fresh, strained lime juice.

2. Add sugar syrup (or stir 2 t caster sugar into the mix). Shake with ice and strain into a martini glass or coupe.

3. Garnish with a thin slice of citrus or a curl of ClemenGold peel. Bombs away! Serves 1

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Morey

Jeanne Calitz Recipe by: Jeanne Calitz
View all recipes

Jeanne Calitz is the commercial projects editor at TASTE. She is also a food, travel and arts writer, as well as a seasonal cook.

Social Media

Related Recipes