The double-melt burger

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 Free-range thick venison burger patties
2 T olive oil
4 Cheddar cheese slices
2 Ultimate burger rolls, lightly toasted
2 T Mayo
Baby gem lettuce, to serve
Cucumber ribbons, to serve
1 ripe heirloom or normal tomato, sliced
Tempura onion rings, to serve
Potato wedges, to serve

Cooking Instructions

1. Heat a non-stick pan over medium-high heat. Fry the venison patties for a minute, or until golden. Flip each patty and place a slice of cheese on top; allow to melt while the patty cooks. Remove from the pan.

2. Assemble your burger with a smear of mayo, lettuce, your first burger patty, a slice of tomato, another patty, cucumber ribbons, gerkins (optional) and top with the bun.

3. Serve with a side of onion rings and roasted potato wedges.

Find more burger recipes here.