The double-melt burger

The double-melt burger

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  • Easy


  • 4 Free-range thick venison burger patties
  • 2 T olive oil
  • 4 Cheddar cheese slices
  • 2 Ultimate burger rolls, lightly toasted
  • 2 T Mayo
  • Baby gem lettuce, to serve
  • Cucumber ribbons, to serve
  • 1 ripe heirloom or normal tomato, sliced
  • Tempura onion rings, to serve
  • Potato wedges, to serve

Cooking Instructions

1. Heat a non-stick pan over medium-high heat. Fry the venison patties for a minute, or until golden. Flip each patty and place a slice of cheese on top; allow to melt while the patty cooks. Remove from the pan.

2. Assemble your burger with a smear of mayo, lettuce, your first burger patty, a slice of tomato, another patty, cucumber ribbons, gerkins (optional) and top with the bun.

3. Serve with a side of onion rings and roasted potato wedges.

Find more burger recipes here.

TASTE Recipe by: TASTE
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