The lazy rock shandy

4 - 6
10 minutes, plus freezing time

Is there anything more refreshing than a rock shandy? We think not and this version is bound to become your crowd-pleasing drink of the summer.

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  • fresh citrus such as oranges, limes and lemons, sliced  
  • fresh berries such as raspberries 
  • edible flowers 
  • 600 ml soda water 
  • 600 ml lemonade 
  • 10 - 12 dashes Angostura® Aromatic Bitters

1. Freeze the berries, citrus and flowers in ice trays with water overnight.
2. Place the ice in a jug, add the soda water, lemonade and bitters. Stir with a swizzle stick or cocktail mixer and serve.
3. Serve your lazy rock shandy with olives, spiced nuts, crisps and bitters-laced sticky wings.

Find more cocktail recipes here.

In a class of their own, Angostura® Aromatic Bitters are the essential ingredient in some of the world's most famous and best-loved drinks.


Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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