The Peppermint Crisp don pedro

The Peppermint Crisp don pedro

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What do you get when you combine two of South Africa’s sweetest inventions? A whole lot of minty-creamy-caramel magic with a shot of the good stuff, that’s what!


  • ½ cup mint flavoured ice cream
  • 4 T whisky
  • ½ cup Woolies vanilla ice cream
  • Woolworths caramel sauce, to serve
  • mint flavoured ice cream, to serve
  • grated Peppermint Crisp, to serve

Cooking Instructions

Blend mint-flavoured ice cream with 2 T whisky and a splash of milk until soft. Do the same with Woolies' soft-scoop vanilla ice cream. Add the spiked ice cream to the glass in alternating layers, with a swirl of Woolworths caramel sauce between each layer. Top with a final scoop of mint-flavoured ice cream, a dusting of grated Peppermint Crisp and enjoy!

Find more cocktail recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Bianca Strydom
Food assistant: Ellah Maepa

Jeanne Calitz Recipe by: Jeanne Calitz
View all recipes

Jeanne Calitz is the commercial projects editor at TASTE. She is also a food, travel and arts writer, as well as a seasonal cook.

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    Lois Carol Wessels
    November 5, 2021

    Sounds delightful – will make it for family