The Peppermint Crisp don pedro

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

What do you get when you combine two of South Africa’s sweetest inventions? A whole lot of minty-creamy-caramel magic with a shot of the good stuff, that’s what!

Ingredients

½ cup mint-flavoured ice cream
4 T whisky
½ cup Woolies\' soft-scoop vanilla ice cream
Woolworths caramel sauce, to serve
mint-flavoured ice cream, to serve
grated Peppermint Crisp, to serve

Cooking Instructions

Blend mint-flavoured ice cream with 2 T whisky and a splash of milk until soft. Do the same with Woolies' soft-scoop vanilla ice cream. Add the spiked ice cream to the glass in alternating layers, with a swirl of Woolworths caramel sauce between each layer. Top with a final scoop of mint-flavoured ice cream, a dusting of grated Peppermint Crisp and enjoy!

Find more cocktail recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Bianca Strydom
Food assistant: Ellah Maepa