The perfect potato wedges

The perfect potato wedges

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  • 2 - 4
  • Easy
  • 15 minutes
  • 25 minutes


  • 750 g bag Woolworths frozen potato wedges
  • for the aïoli
  • 1/2 cup canola oil
  • 3 T olive oil
  • 2 T vinegar
  • 1 free-range egg yolk
  • celery stalk and leaves, chopped, to serve
  • capers, to serve
  • anchovies, to serve

Cooking Instructions

1. Cook frozen potato wedges according to package instructions.
2. To make the aïoli, combine the canola oil, olive oil, vinegar and egg yolk in a blender. Blend to emulsify. Drizzle over the warm wedges, along with a salsa made using chopped celery (stalks and leaves), capers and chopped anchovies.

Find more potato recipes here.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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