Starters & Light meals
The ultimate breakfast braai bagel
4
Easy
10 minutes
20 minutes“Don’t knock it until you’ve tried it. The most Instagram-worthy breakfast you will make this year, plus it tastes as good as it looks!” – Hannah Lewry
Wine/Spirit Pairing
Woolworths Haute Cabrière Chardonnay Pinot Noir
Ingredients
Method
- 100 g mozzarella, sliced
- 100 g Woolworths mature Cheddar, grated
- Peppadews, for serving
- 4 Woolworths bagels, halved and buttered
- 8 streaky bacon rashers, cooked
- 4 free-range eggs, fried
- Woolworths tangy tomato relish, for serving
Method
Ingredients
1. Arrange the mozzarella, Cheddar and Peppadews on the bagels.
2. Butter the outsides of the bagels and arrange in a hinged braai grid. Place over medium to cool coals and cook, turning often, until the cheese has melted and bagels are toasted.
3. Serve warm with the bacon, fried eggs and tomato relish.
Photographs: Jan Ras
Food Assistant: Claire-ellen Van Rooyen
Comments