The ultimate breakfast braai bagel
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- Hannah Lewry
- 4
- Easy
- 10 minutes
- 20 minutes
- Woolworths Haute Cabrière Chardonnay Pinot Noir
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
“Don’t knock it until you’ve tried it. The most Instagram-worthy breakfast you will make this year, plus it tastes as good as it looks!” – Hannah Lewry
Ingredients
- 100 g mozzarella, sliced
- 100 g Woolworths mature Cheddar, grated
- Peppadews, for serving
- 4 Woolworths bagels, halved and buttered
- 8 streaky bacon rashers, cooked
- 4 free-range eggs, fried
- Woolworths tangy tomato relish, for serving
Cooking Instructions
1. Arrange the mozzarella, Cheddar and Peppadews on the bagels.
2. Butter the outsides of the bagels and arrange in a hinged braai grid. Place over medium to cool coals and cook, turning often, until the cheese has melted and bagels are toasted.
3. Serve warm with the bacon, fried eggs and tomato relish.
Photographs: Jan Ras
Food Assistant: Claire-ellen Van Rooyen
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