The ultimate steak

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 Woolworths T-bone steaks
2–3 T Woolworths duck fat, butter or ghee
garlic butter, for serving
sea salt, to taste

Cooking Instructions

1. Smother the steaks in butter, duck fat or ghee and hang at room temperature for about 2 hours to dry out. Cook in a hot pan to your liking.

2. Place the garlic butter on the steaks, cover with foil and allow to rest before serving. Season with salt.

Cook's note: This method works perfectly every time, both on the braai or stovetop.

Find more steak recipes here.

Photographs: Jan Ras

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.