The ultimate tripledecker gammon sandwich

The ultimate tripledecker gammon sandwich

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  • 2
  • Easy
  • Dairy free Fat conscious
  • 15 minutes
  • 5 minutes
  • Thelema Chardonnay 2013


  • 1 farm loaf or ciabatta, thickly sliced
  • 1 T olive oil
  • English mustard, for spreading
  • 200 g cooked gammon, thinly sliced
  • 100 g Woolworths sliced pickled beetroot
  • 10 ripe cherry tomatoes, sliced
  • 70 g wild rocket, for serving
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Lightly toast the bread in a drizzle of olive oil in a medium to hot pan until crunchy and golden.

Generously spread one side of each slice of bread with mustard, top with the gammon, beetroot, tomatoes and wild rocket, top with another slice of bread, repeat the layers and finish with a final slice of bread to create a triple-decker sandwich.

Chef's note:  “I must admit to slicing this impressive sandwich in half and sharing it.”

Discover more ideas with leftovers here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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