Three-bean macaroni bake

Three-bean macaroni bake

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  • 4
  • Easy
  • Health conscious Heart friendly
  • 15 minutes
  • 15 minutes
  • Durbanville Hills Sauvignon Blanc 2005
  • Buy Ingredients Here


  • 1 x 400 g can borlotti beans
  • 1 x 400 g can red kidney beans
  • 1 x 400 g can chickpeas
  • 1 x 400 g sachet Napoletana sauce
  • 250 g hot, cooked short macaroni
  • Sea salt and milled black pepper
  • 2-3 T roughly chopped fresh Italian parsley
  • 1 x 200 ml sachet cheese sauce, heated
  • 2-3 T grated Parmesan

Cooking Instructions

Drain all the beans, including the chickpeas, and mix with the Napoletana sauce.
You can buy Napoletana ready-made from Woolworths, or click here to make your own.
Heat through. Mix with the well-drained, hot, cooked macaroni.
Check seasoning. Turn into an oiled baking dish. Sprinkle with parsley. Spoon over the hot cheese sauce and sprinkle with Parmesan.
Slide under a hot grill to brown the top.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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