Starters & Light meals

Three-cheese braaibroodjies

8
Easy
30 minutes
20 minutes
Wine/Spirit Pairing
AA Badenhorst Secateurs Chenin Blanc

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Ingredients

Method
  • 16 slices farm bread (white or wholewheat)
  • melted butter, for brushing
  • 200 g 12-month aged Gruyère Cheese or Klein River Gruberg, grated
  • 200 g Cheddar, grated
  • 200 g mozzarella, grated
  • 2 red onions, thinly sliced in half rounds
  • sea salt and freshly ground black pepper, to taste
  • rocket, for serving

Method

Ingredients

1. Brush melted butter on one side of each slice of bread. The butter must be on the outside of the broodjie.

2. Layer the cheese mix on the unbuttered sides of the bread with the red onion and some tomatoes. Add salt and pepper to taste. Top with the remaining bread, making sure all sides are buttered on the outside.

3. Arrange the broodjies on a deep braai grid. Braai over medium low coals until toasty brown and the cheese has melted. Serve with rocket.

Browse more braai recipes here.

Charl Badenhorst

Recipe by: Charl Badenhorst

Charl Badenhorst, brother of winemaker Adi Badenhorst, is the resident cook at the home of AA Badenhorst Wines, located in the Swartland.

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Comments

  • default
    Hendrik Louw
    12 November 2019

    Njammies!!!!

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