- 1 cup peanut butter
- 1 egg, beaten
- ½ cup castor sugar
1. Preheat oven to 180 °C. Grease a baking tray.
2. Put the peanut butter, egg and castor sugar in a bowl and mix until well combined.
3. Roll into small balls of equal size. Lay out on baking tray with enough space between each for a bit of spreading. Press the top of each ball with the back of a fork to flatten it slightly.
4. Bake for 10-12 minutes.
5. Remove from oven and leave to cool for a few minutes before transferring to cooling rack. Leave to cool completely.
Cook's note: Add ½ cup (125 ml) oats to make the biscuits extra crunchy and nutritious.
This is an extract from Hosting with The Lazy Makoti: A Celebration of Food by Mogau Seshoene. It is published by Jonathan Ball Publishers. Photography Donna Lewis and Katlego Mokubyane