3-ingredient peanut butter biscuits

3-ingredient peanut butter biscuits

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  • 10-12 biscuits
  • Easy
  • 10 minutes
  • 10-12 minutes


  • 1 cup peanut butter
  • 1 egg, beaten
  • ½ cup castor sugar

Cooking Instructions

1. Preheat oven to 180 °C. Grease a baking tray.

2. Put the peanut butter, egg and castor sugar in a bowl and mix until well combined.

3. Roll into small balls of equal size. Lay out on baking tray with enough space between each for a bit of spreading. Press the top of each ball with the back of a fork to flatten it slightly.

4. Bake for 10-12 minutes.

5. Remove from oven and leave to cool for a few minutes before transferring to cooling rack. Leave to cool completely.

Cook's note: Add ½ cup (125 ml) oats to make the biscuits extra crunchy and nutritious.

Find more biscuit recipes here.

This is an extract from Hosting with The Lazy Makoti: A Celebration of Food by Mogau Seshoene. It is published by Jonathan Ball Publishers. Photography Donna Lewis and Katlego Mokubyane

Mogau Seshoene Recipe by: Mogau Seshoene
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Mogau Seshoene, AKA The Lazy Makoti is a cookbook author and TV star.

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