Main Meals
Thyme-roasted baby leeks and radishes with free-range chargrilled steaks
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![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 6 leeks
- 1 T apple cider vinegar
- 1 T honey
- 5 thyme sprigs
- 40 g radishes
- Steak, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Halve 6 leeks lengthways.
Place in a baking tray with 1 T apple cider vinegar, 1 T honey and 5 sprigs thyme.
Season and roast for 30 minutes at 180°C until tender.
Add 40 g radishes for the last 10 minutes of cooking time. Serve with steak.
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