Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

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  • 4
  • Easy
  • Fat conscious
  • 10 minutes
  • 30 minutes

Ingredients

  • 6 leeks
  • 1 T apple cider vinegar
  • 1 T honey
  • 5 thyme sprigs
  • 40 g radishes
  • Steak, for serving

Cooking Instructions

Halve 6 leeks lengthways.

Place in a baking tray with 1 T apple cider vinegar, 1 T honey and 5 sprigs thyme.

Season and roast for 30 minutes at 180°C until tender.

Add 40 g radishes for the last 10 minutes of cooking time. Serve with steak.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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