Tiramisu cupcakes

Tiramisu cupcakes

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  • For the cupcakes
  • 200 g flour, sifted
  • 2 t baking powder
  • 150 g caster sugar
  • 125 g butter, softened
  • 2 t strong coffee
  • 1 t vanilla extract
  • 2 free-range eggs
  • ½ cup milk
  • For the icing
  • 400 g caster sugar
  • 125 g butter, softened
  • 1 t strong coffee
  • ½ t marsala, for drizzling
  • nougat pieces, to garnish

Cooking Instructions

To make the cupcakes: Preheat the oven to 180ºC.

Line a couple of 12-muffi n pans with baking cups. Combine all the ingredients and mix for 3 minutes until well blended. Spoon into the baking cups and bake for 15 to 20 minutes, or until golden.

Allow to cool on a wire rack.

To make the icing and decorate: Thoroughly mix the sugar, butter and coff ee, and pipe the mixture onto each cupcake. Drizzle with Marsala and top with the nougat pieces.

TASTE Recipe by: TASTE
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