Tiramisu martini

Tiramisu martini

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  • 4
  • Easy
  • Dairy free wheat and gluten free
  • 10 minutes

“Espresso martinis are having a moment, and this take – making the most of tiramisu flavours – will blow you away.” – Abigail Donnelly


  • 1 free-range egg, separated
  • 3 T caster sugar
  • 4 shots dark rum
  • 4 shots hot coffee
  • cocoa powder, for dusting

Cooking Instructions

1. Whisk the egg white until frothy, then add the sugar and whisk until thick and glossy.

2. Divide the rum and coffee between martini glasses.

3. Decorate the rims of the glasses with the egg white mixture and blowtorch if you like. Dust with cocoa before serving.

Find more cocktail recipes here. 

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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