Tiramisu martini
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- Abigail Donnelly
- 4
- Easy
- Dairy free wheat and gluten free
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
“Espresso martinis are having a moment, and this take – making the most of tiramisu flavours – will blow you away.” – Abigail Donnelly
Ingredients
- 1 free-range egg, separated
- 3 T caster sugar
- 4 shots dark rum
- 4 shots hot coffee
- cocoa powder, for dusting
Cooking Instructions
1. Whisk the egg white until frothy, then add the sugar and whisk until thick and glossy.
2. Divide the rum and coffee between martini glasses.
3. Decorate the rims of the glasses with the egg white mixture and blowtorch if you like. Dust with cocoa before serving.
Find more cocktail recipes here.
Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay
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